One of the biggest struggles (and honestly the main reason I’m not paleo 100 percent of the time) is the convenience of finding paleo meals outside our home. When Steven or I am cooking, it’s easy to control the ingredients and every little oil or spice that goes into the meal. Yes, I can ask a bunch of questions but I truly never know (until I eat it don’t feel well) if dairy or grains made its way into my meal.

When the Uberrito team reach out to me to create a paleo meal to be offered on their menu – I was ECSTATIC! I love that local restaurants and businesses are expanding to offer more options of their menus and they’re working to make it easy for the average consumer, who doesn’t want to ask a million questions about the ingredients of an item.

Uberrito was so patient with me while we worked together to create a Paleo (and WHOLE30!) meal. I was that annoying person, asking for the ingredient list of everything and making sure a paleo oil was being used.

The other week we went to go try a few different paleo options at Uberrito. I knew taking Steven was a good idea because while he’s my biggest support, he’s also my biggest critic. Once we tasted a few creations, there was an obvious winner. I present to y’all, the paleo salad (available to order at all Uberrito locations)

The Uberrito Paleo Salad is a salad, with grilled shrimp, jicama slaw, fajita veggies, chopped red onion, cilantro, guacamole and tomatillo tomato sauce to top it off. The best part is it’s customizable. If you’re not a fan of shrimp, try the ground beef! Looking for more spice? Try the Zesty Tomatillo!

So the next time you’re out and about, stop by your local Uberrito and try the Paleo bowl! I can’t wait to hear what y’all think.