Long time, no post…am I right? I’m working on my Cape Town, South Africa, post and hope to have it up soon. Life has been a bit hectic lately. The day after I landed from Cape Town, we received the keys to our new rental house and we moved in the following weekend. We’re still organizing. I forget how long it takes to get settled after moving. Also, moving is the worst. Who’s with me?
Alright, so I know everyone and there mom has a taco recipe. We made the BEST tacos last night and I thought I’d share with y’all.
- 2.5 tbsp chili powder
- 2 tbsp garlic powder
- 1 tbsp dried (or fresh) oregano
- 3 tsp cumin
- 1 tsp paprika
- 1 tsp cayenne more or less depending on spice
- 1/2 tsp onion powder
- 1/2 tsp salt
- 2 lbs ground beef
- 1 cup Frozen (or fresh) onions and peppers
- 1.5 cup water or just enough to cover beef
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Brown the beef in a large pan
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Once the beef is browned, drain the grease
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Add frozen vegetables and cup of water to the beef. Make sure to have enough water to just about cover the beef
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Mix all the seasoning ingredients together and stir them in with beef
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Let the beef simmer on low/medium and continue to stir
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Once all the water is gone, serve and enjoy!
I tend to enjoy my tacos with Siete tortillas or, if I’m not doing Whole30, with corn tortillas. My favorite leftover meal is taco meat over a bed of spinach. The best part of taco meat is it makes the best leftovers! I hope y’all enjoy!
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