So, I might be obsessed with potato bowls. Don’t judge. I know there’s a whole debate about white potatoes being paleo. In my eyes, they are. They’re filling and perfect for brunch, especially after a long hot yoga class. I also love they’re so easy to customize to fit how hungry you are or different taste buds.

Just a heads up, I won’t be sharing “normal” recipes like your use to on other blogs, with information about tablespoons and cups…because real life can be crazy, and I very rarely measure anything. When it’s necessary, I’ll include it. When it’s not, I’ll provide outlines. My hope is to provide you with inspiration to create your own recipes!

How I make my  potato breakfast bowls:

• Pick a potato
  • sweet
  • white
  • purple
• Decide how to cook it
  • roasted in the oven
  • roasted on the stove top (my favorite, I roast mine in Epic Pork Lard)
  • cooked in the over
  • roast in a cast iron skillet, broil for a few minutes
• Add a protein
  • eggs
  • pork
  • bacon
  • brisket
• Add toppings
  • guacamole
  • salsa
  • sauerkraut
  • really anything your taste buds desire!

So simple and quick!

Go create! If you make a potato breakfast bowl, please tag me in your photos. I’d love to see what y’all come up with!