Summer is in full swing – which means it’s time to host all the pool parties and backyard BBQs. I teamed up with Kroger a while back to share about Nolan Ryan All-Natural beef and I also created a delicious recipe for paleo bbq sauce to share and I decided it was time to share on the blog!
We love this sauce on steak, but we also have been dipping it in fries – SO good and definitely hits the spot! I hope y’all are all enjoying summer! We’re surviving the heat, and I’d be lying if I didn’t say I’m dreaming of cooler days. It doesn’t get too cool in Houston, but I’m looking forward to the 100 degree days being over.
Rainy/hurricane season is coming up and I’m praying for no major storms like last year! I hope you all enjoy your summer days and this delicious recipe!
- 1/2 cup dates soaked in water and peeled
- 1/4 cup ¼ cup apple Cider Vinegar
- 1 tbsp garlic
- 1/4 cup coconut aminos
- 1/2 can fire roasted tomatoes
- 1/2 can tomato paste
- 1/2 tbsp chili powder
- 1 tbsp onion powder
- 1 tbsp salt
- 2 tbsp pepper
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Let the dates soak for a few hours and peel the skin off
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Add all the ingredients to a food processor
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Mix on high for a few minutes
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Enjoy!!
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